Garlic chicken recipe
This Indian style garlic chicken has been one of the favorites at home.Hot, Spicy,flavorful and absolutely delicious -all without deep frying the chicken.Cornflour coated chicken fried and then mingled with a tangy tomato-soy sauce.
Course
Dinner
,
Lunch
,
Main Dish
,
Side Dish
Servings
Prep Time
4
people
10
minutes
Cook Time
30
minutes
Servings
Prep Time
4
people
10
minutes
Cook Time
30
minutes
Ingredients
1
Chicken
cut up into small pieces, (about 16)
2
tablespoon
Cornflour
1/4
cup
Oil
1
number
large onion
sliced finely
2
tablespoon
grated ginger
10
cloves Garlic
finely chopped
For the Sauce
2
tablespoon
soya sauce
1/2
cup
Water
1
tablespoon
Vinegar
1/4
cup
tomato purée
Salt
to taste
1/4
tablespoon
powdered black pepper
1
tablespoon
Cornflour
Instructions
Wash chicken pieces and wipe dry.
Put these and cornflour into a paper or plastic bag and shake well to coat chicken well.
Remove and dust off the excess flour and keep aside.
Heat oil in a kadahi.
Add chicken pieces first over high heat then lower the heat and fry till golden and cooked through.
Drain well and keep aside.
In the remaining oil, add sliced onion, ginger and garlic, and stir fry till onion is transparent.
Add chicken, turn around a few times and then add the mixed sauce ingredients.
Stir fry till the sauce thickens a bit and serve hot.