Garlic Chicken Recipe

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Garlic chicken recipe
This Indian style garlic chicken has been one of the favorites at home.Hot, Spicy,flavorful and absolutely delicious -all without deep frying the chicken.Cornflour coated chicken fried and then mingled with a tangy tomato-soy sauce.
garlic-chicken-recipe
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
For the Sauce
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
For the Sauce
garlic-chicken-recipe
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Instructions
  1. Wash chicken pieces and wipe dry.
  2. Put these and cornflour into a paper or plastic bag and shake well to coat chicken well.
  3. Remove and dust off the excess flour and keep aside.
  4. Heat oil in a kadahi.
  5. Add chicken pieces first over high heat then lower the heat and fry till golden and cooked through.
  6. Drain well and keep aside.
  7. In the remaining oil, add sliced onion, ginger and garlic, and stir fry till onion is transparent.
  8. Add chicken, turn around a few times and then add the mixed sauce ingredients.
  9. Stir fry till the sauce thickens a bit and serve hot.
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