Got Beef?
    1. Sauté the beef in half of the butter until it browns.
    2. Stir in the remaining butter and add the mushrooms, turnips, onions and garlic.
    3. Sauté for 3-4 minutes.
    4. Mix together all the ingredients in a pot and bring the mixture to a boil.
    5. Turn it down to simmer and allow it to cook for an hour adding more water if required.
    6. After an hour, take the stew off the stove and allow it to cool slightly.
    7. Serve warm.