Recipes
Full House Chicken Tetrazzini Recipe
Joey might not make the best food, but Uncle Jesse is the perfect homemaker (though he made not admit it). He cooks a delicious meal of Chicken Tetrazzini in the first season and then complains about how it has gone dry because Danny returns late from work.
| Prep Time | 35 mins |
| Cook Time | 1 hour |
| Servings |
servings
MetricUS Imperial
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- 9 tbsp butter
- 2 tbsp olive oil
- 4 chicken breasts boneless and skin removed
- 2 1/4 tsps Salt
- 1 1/4 tsp ground black pepper
- 1 pound sliced mushrooms
- 1 finely chopped onion
- 5 cloves minced garlic
- 1 tbsp chopped thyme
- 1/2 cup dry white wine
- 1/3 cup all purpose flour
- 4 cups Milk
- 1 cup heavy whipping cream
- 1 cup chicken broth
- 1/8 tsp ground nutmeg
- 12 ounces linguine
- 3/4 cup peas
- 1/4 cup chopped parsley
- 1 cup grated Parmesan
- 1/4 cup breadcrumbs
Ingredients
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- Preheat the oven to 450°F and grease the baking dish with butter.
- Take a tablespoon of butter and another of oil in a pan and heat it over medium flame.
- Season the chicken with salt and pepper and add it to the pan and cook for four minutes on each side.
- Remove the chicken and keep aside to cool it down a little.
- Now shred the chicken to bite size pieces and shift to a big bowl.
- Using the same pan in which you cooked the chicken, heat up some butter and oil again and saute the mushrooms for 10-12 minutes.
- Now add onion, garlic and thyme.
- Saute till the onions loose their colour and add the wine.
- Simmer for about two minutes after adding the wine and pour the mixture over the chicken.
- Once again, using the same pan, heat three tablespoons of butter and keep the flame on medium.
- Whisk in the flour and let it cook for two minutes.
- Now add the cream, milk, the broth, nutmeg, salt, pepper and stir well.
- Increasing the flame to high, cover the pan and bring the sauce to a boil.
- Keep whisking every ten minutes.
- Meanwhile, cook the linguine in salted water according to packet instructions.
- Drain the pasta and add it to the chicken mixture along with the sauce, peas and parsley.
- Toss the ingredients till the pasta is well coated with the sauce.
- Put the entire preparation into the baking dish and in a bowl, mix together the cheese and the breadcrumbs.
- Sprinkle the cheese mixture all over the pasta and add a little butter to the pasta left untouched by the mix.
- Bake the tetrazzini for about 25 minutes or till you see the golden brown crust on top.
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