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Fruity Phirni
A variation of rice phirni. Poha is a rich source of iron. Adding fruits provides nutrients as well fibre to your diet and makes the phirni colourful and interesting.
    Servings Prep Time
    4 5minutes
    Cook Time
    10minutes
    Servings Prep Time
    4 5minutes
    Cook Time
    10minutes
    Instructions
    1. Roast the poha in a non-stick pan till crisp. Do not allow to discolour.
    2. Remove from flame, cool and grind it coarsely. Keep aside.
    3. Boil the milk in another non-stick pan and add the poha while stirring continuously.
    4. Simmer for 5 to 7 minutes.
    5. Add the cornflour, simmer for another 2 to 3 minutes and remove from flame.
    6. Keep refrigerated for at least 1 hour.
    7. Just before serving, divide the fruits and phirni into 4 equal portions.
    8. Place the fruits into 4 individual bowls and top with a serving of the phirni.
    9. Serve immediately.
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