Fruit Cream Recipe

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Fruit Cream Recipe
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Rating: 0
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Course Desserts
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Course Desserts
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Take 2 tbsp milk in a bowl and add 4-5 strands of saffron in it. Let it soak in it for 5-6 mins.
  2. Beat the hung curd in a bowl and add sugar in it.
  3. Add plain milk & cream and mix well.
  4. Now add the saffron strands along with the milk they were soaked in.
  5. Add any fruits of your choice. You can also add finely cut dry fruits like cashews and almonds.
  6. Use saffron strands to garnish. Serve chilled.

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