Get the party started this summer with this super fun Frozen Prosecco recipe courtesy of Delish! It’s amazingly easy to make and even easier to drink!
Print Recipe Frozen Prosecco
Your parties are going to be lit this summer with Frozen Prosecco in everyone's glasses!
Make simple syrup: In a medium saucepan over medium heat, whisk together sugar and water, and cook until sugar is completely dissolved. Transfer to a large bowl, and let cool completely. (You can set bowl over a large bowl filled with ice water to speed things up!)
Stir champagne, lemon juice, and lemon zest into simple syrup, then pour into a 9”-x-13” pan. Freeze 2 hours. Using a fork, scrape up icy parts and return to freezer. Repeat process every 30 minutes until mixture is frozen, about 2 hours more. Cover with plastic wrap until ready to serve. Serve in flute glasses.