Science may not be that complicated after all. In fact, it’s not complicated at all when it gives us a new way of eating chocolate. It will emulsify even those who aren’t big-time fans of chocolate OR cooking. Check out this easy recipe that gives an airy twist to Chocolate!

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Frozen Chocolate Wind
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Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the water and chocolate in a saucepan and bring to a boil
  2. Refrigerate the mixture for 10 minutes
  3. Now dissolve the soy lecithin into the chocolate mixture and beat with a hand blender or eggbeater to create foam
  4. Put the foam in the freezer and voila!
  5. Either slice or spoon the foam and serve immediately

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