FRIENDS Monica’s Salmon Mousse Recipe

Out of the FRIENDS crew, Monica (unsurprisingly) is the most accomplished chef. We’d love to have her as a friend; she’s constantly whipping up delicacies in her kitchen to test on the rest of the gang. Every time we watch the series, we wish we had a place at her table – apart from that time she was making things out of Mockolate…

ADVERTISING

Monica’s Salmon Mousse

Fake chocolate aside, we really really want a taste of Monica’s kitchen. So, we’ve scoured the net to replicate some of her dishes; we’ve already shared a recipe for her mac and cheese – today we’re sharing a recipe for her salmon mousse:

Monica: Is it better than the other salmon mousse?

ADVERTISING

Joey: It’s creamier.

Monica: Yeah, well, is that better?

ADVERTISING

Joey: I don’t know. We’re talking about whipped fish, Monica. I’m just happy I’m keeping it down, ya know?

We don’t think you’ll have any trouble keeping this mousse down. It’s light, airy and tastes great on crackers and bread as a vegetable dip. Serve it as an appetiser before lunch or dinner.

Print Recipe
Salmon Gets Mousse-y
Deliciously airy salmon mousse for an elegant starter.
Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time 20 minutes
Servings
Ingredients
Prep Time 20 minutes
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Put the smoked salmon in a blender and process until smooth.
  2. Stir in the remaining ingredients aside from the roe and blend until smooth.
  3. Place into a serving dish and top with the roe.

ADVERTISING