FRIENDS Macadamia Nut Hummus Recipe

Though Rachel is just bugged at Ross while spitting out Macadamia nuts, we would find it hard to do so. Not only are they yummy to eat, have loads of nutritional value and make hummus even tastier than it is. So try this recipe as today is Macadamia Nut Day and do not spit away this glorious nut!

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FRIENDS Macadamia Nut Hummus Recipe

Everyday Should Be Macadamia Nut Day!

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Course

Side Dish

Cuisine

Lebanese, Mediterranean

Prep Time

10 mins

Servings

bowl MetricUS Imperial

Ingredients

• 3 cloves garlic
• 2 cups boiled chickpeas
• 1 1/2 tsp Salt
• 1/4 cup tahini
• 5 tbsp Lemon juice
• 2 tbsp Water
• 1/2 cup roasted macadamia nuts

Course Side Dish Cuisine Lebanese, Mediterranean Prep Time 10 mins Servings bowl MetricUS Imperial Ingredients 3 cloves garlic 2 cups boiled chickpeas 1 1/2 tsp Salt 1/4 cup tahini 5 tbsp Lemon juice 2 tbsp Water 1/2 cup roasted macadamia nuts

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Mince garlic in the blender first and then add all the other ingredients.
2. Keep the blender running till you get a smooth texture.
3. Refrigerate the hummus and enjoy!