FRIENDS Joey’s Tater Tots Recipe
Crunchy Tater Tots!
all purpose flour
chopped fresh parsley
Peel the potatoes and put them in a large and add cold water to about 1-inch above the potato length.
Boil the water and cook for 6-7 minutes to parboil the potatoes.
Drain and keep the potatoes aside to cool.
Once cooled, shred the potatoes finely.
Using a cheesecloth drain the potatoes completely.
Put the potato shreds in a large bowl and add flour, garlic powder, onion powder, oregano and dill.
Mix well and add salt and pepper according to taste and mix this as well.
Shape the potato mixture into tots.
Heat oil for deep frying and add tots in a batch of 5-6 at a time.
Cook till golden and crispy which should take about 3-4 minutes.
Remove the tots on a paper towel to drain the excess oil.
Serve with ranch or ketchup.