September 1, 2017
Shruti Anand (416 articles)
0 comments


FRIENDS Joey’s Tater Tots Recipe

Everyone eats a different kind of potato on thanksgiving. At least, that’s what Monica learns about her friends as she cooks thanksgiving dinner for the first time. Though it burnt, we can’t stop thinking about golden, crispy tater tots the Joey’s mom makes.

You can enjoy these babies with ketchup or ranch or eat it on thanksgiving like Joey: a piece of turkey on the fork, cranberry sauce and a tot.


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FRIENDS Joey's Tater Tots Recipe
Crunchy Tater Tots!
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Rating: 0
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Rate this recipe!
Course Side Dish
Prep Time 25 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Side Dish
Prep Time 25 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Peel the potatoes and put them in a large and add cold water to about 1-inch above the potato length.
  2. Boil the water and cook for 6-7 minutes to parboil the potatoes.
  3. Drain and keep the potatoes aside to cool.
  4. Once cooled, shred the potatoes finely.
  5. Using a cheesecloth drain the potatoes completely.
  6. Put the potato shreds in a large bowl and add flour, garlic powder, onion powder, oregano and dill.
  7. Mix well and add salt and pepper according to taste and mix this as well.
  8. Shape the potato mixture into tots.
  9. Heat oil for deep frying and add tots in a batch of 5-6 at a time.
  10. Cook till golden and crispy which should take about 3-4 minutes.
  11. Remove the tots on a paper towel to drain the excess oil.
  12. Serve with ranch or ketchup.

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Shruti Anand

Shruti Anand

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