Winter is coming. Time for hot chocolate, bajjis and other comfor food. For those of you who are willing to step out of the box, and try something new, fried milk might be your weird go-to sweet treat to indulge in. Sounds weird, I know, but this delectable sweet is creamy and smooth on the inside and crispy on the outside. Give it a try and let us know what you think!
A sweet indulgence with easily available ingresients from your pantry.
Mix granulated sugar, cornstarch and nutmeg in 3-quart saucepan.
Heat to boiling over medium heat, stirring constantly.
Boil and stir 1 minute; remove from heat.
Stir in butter and lemon peel.
Spread evenly in ungreased square baking dish, 8x8x2 inches.
Refrigerate uncovered at least 3 hours until firm.
Cut custard into 2-inch squares, using wet knife.
Dip custard squares into eggs, then coat with bread crumbs.
Heat oil (1 to 1/2 inches) to 360°F; fry 2 or 3 squares at a time in oil 1 to 2 minutes or until light brown; drain on paper towels.
Sprinkle with powdered sugar.