Fresh Fruit Raita Recipe

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Fresh Fruit Raita Recipe
This sweet and delicious raita makes use of curds-which is a powerhouse of calcium. A cup of low-fat curd meets 25% of the adult recommended dietary allowance for calcium. So ensure that you include a cup of curd in your daily intake of food. This raita will ensure that you stock up on calcium through tasty means!
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Prep Time 15 minutes
Servings
Ingredients
To Be Mixed Into A Dressing
Other Ingredients
Prep Time 15 minutes
Servings
Ingredients
To Be Mixed Into A Dressing
Other Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Combine the apple and lemon juice in a bowl and toss well.
  2. Add the pineapple and pomegranate, toss well and refrigerate to chill.
  3. Refrigerate the dressing for at least an hour.
  4. Just before serving, add the dressing and toss well.
  5. Serve chilled.
Recipe Notes

Use fresh low-fat curds and make sure the pineapple is not sour to avoid the addition of sugar.

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