French Toast Fingers Recipe

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French Toast Fingers
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Prep Time 5 minutes
Cook Time 6 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 6 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a small bowl, beat eggs, milk and salt; set aside.
  2. Spread preserves on four slices of bread; top with the remaining bread.
  3. Trim crusts; cut each sandwich into three strips.
  4. Dip both sides in egg mixture.
  5. Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown.
  6. Dust with confectioners' sugar if desired.

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