French Fried Cauliflower Recipe

French Fried Cauliflower Recipe

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French Fried Cauliflower
French Fried Cauliflower Recipe
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Servings
Ingredients
Servings
Ingredients
French Fried Cauliflower Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all ingredients (except the cauliflower and the flour) together in a mixer. Adding 1/2 cup (118ml) at a time, add flour, mixing well after each addition. Place mixer on high speed and mix about 5 to 7 minutes or until slightly thickened. Refrigerate overnight. (Cauliflower will be refrigerated overnight also.)
  2. Soak cauliflower which has been cut in small pieces or florets for 15 minutes in salted water. Drain. Refrigerate overnight.
  3. Dip cauliflower pieces in batter and cook at 350' (175'C) in deep fat fryer until cauliflower is soft and has a golden brown color, about 7 minutes.
  4. Serve with a cheese sauce. (Velveeta melted with a little water in it is fast, easy and delicious!)

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