French Casserole Recipe

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French Casserole
Casseroles have a special appeal, any day! spinach is rich in vitamin a and tomatoes in folic acid. Together they make a healthy treat for your skin and eyes. This casserole is also a visual treat for the eyes. It looks colourful and appetizing. Before serving it ensure that you bake it for a few minutes. Also ensure that you do not overcook the spinach else it turns dark green in colour.
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Prep Time 20 minutes
Cook Time 25 minutes
Servings
Ingredients
For The Spinach
For The Tomato Gravy
Prep Time 20 minutes
Cook Time 25 minutes
Servings
Ingredients
For The Spinach
For The Tomato Gravy
Votes: 0
Rating: 0
Rate this recipe!
Instructions
For the spinach
  1. Heat a non-stick pan on a medium flame and when hot, add the onions and dry roast for about 30 seconds.
  2. Add the spinach, green chillies and salt and cook on a high flame till all the water dries up. Keep aside.
For the tomato gravy
  1. Combine the tomatoes, onions and 1 cup of water in a pan and cook on a medium flame until soft. Cool and blend in a mixer till smooth.
  2. Pour the mixture into a pan, add the chilli powder, oregano, sugar and salt and cook for a few minutes on a low flame.
  3. Add the cream, mix well and simmer for 2 to 3 more minutes. Keep aside.
How to proceed
  1. Spread the milk rice in a glass baking dish in an even layer.
  2. Spread the spinach and then the tomato gravy over the milk rice layer.
  3. Cover with an aluminium foil and bake in a pre-heated oven at 200°c (400°f) for 10 minutes or microwave for 2 minutes. Ensure you do not use aluminium foil while microwaving, as it may cause a spark. Serve hot.

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