Fondue Au Gruyere Recipe

Fondue Au Gruyere Recipe

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FONDUE AU GRUYÈRE [Cream Filling with Swiss Cheese]
Use these multipurpose cream fillings for the sautéed bread rounds, bread cases or tartelettes. They may also garnish the cream puffs, the pastry turnovers, the croquettes, and the crêpes.
Fondue Au Gruyere Recipe
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Fondue Au Gruyere Recipe
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Instructions
  1. Cook the butter and flour slowly together in the saucepan for 2 minutes without coloring. Off heat, beat in the boiling milk or cream, then the seasonings. Boil, stirring, for 1 minute. Sauce should be very thick. Taste for seasoning.
  2. Remove sauce from heat. Place egg yolk in center of sauce and immediately beat it vigorously in with the wire whip. Beat for a moment to cool slightly, then beat in the cheese, and finally the butter. Taste carefully for seasoning. If not used immediately, dot top of sauce with butter to prevent a skin from forming.

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