Print Recipe FLATBREADS WITH LEMON THYME RICOTTA
Flatbreads are the simplest of all breads to make because, as the name suggests, you don’t need any leavener at all. They are simply a mix of flour, water, and oil, and are cooked on the stovetop or a fire rather than in an oven. I’ve added sautéed leeks to the dough here for extra interest. Serve with any curry or Lebanese rice dish, or simply with ricotta, lemon, and thyme.