Classic Fish N’ Chips
“The best Fish n’ Chips. Ever.”
Prep Time
15
minutes
Cook Time
8
minutes
Prep Time
15
minutes
Cook Time
8
minutes
Ingredients
For the chips
2
litresvegetable oil
950
grams
potatoes
For the batter
1
cup
plain flour
1
cup
Beer
2
egg whites
whipped to soft peaks
Salt
250
gram
fillets haddock or cod
skin on, and pin boned
Instructions
Pour all the vegetable oil into a deep pan or deep fat fryer, and heat to 160 degrees C.
Blanch the cut potatoes in the oil until soft, but not colored, about 4 minutes. Remove and drain.
Mix together the flour and the beer, then fold in the egg whites.
Turn up the heat of the oil to 180 degrees C. Dip the fish in the batter and fry for a few minutes with the chips until golden brown.
Drain on kitchen paper and serve with garlic bread, and ranch dressing.