Dig Your Hooks Into This Classic And Delicious Fish N’ Chips

There’s nothing more comforting than a plate of well made, and amply seasoned fish n’ chips. This classic creation is sure to take you down memory to that feeling of complete joy as you sat by the beach, toes deep in the sand, fish n’ chips in front of you, and maybe a beer in your hand! While you can order yourself a portion of your favourite fish n’ chips, why not make your own at home? 

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Classic Fish N' Chips

"The best Fish n' Chips. Ever."

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Prep Time

15 minutes

Cook Time

8 minutes

Servings

MetricUS Imperial

Ingredients

For the chips

• 2 litresvegetable oil
• 950 grams potatoes

For the batter

• 1 cup plain flour
• 1 cup Beer
• 2 egg whites whipped to soft peaks
• Salt
• 250 gram fillets haddock or cod skin on, and pin boned

Prep Time 15 minutes Cook Time 8 minutes Servings MetricUS Imperial Ingredients For the chips 2 litresvegetable oil 950 grams potatoes For the batter 1 cup plain flour 1 cup Beer 2 egg whites whipped to soft peaks Salt 250 gram fillets haddock or cod skin on, and pin boned

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Pour all the vegetable oil into a deep pan or deep fat fryer, and heat to 160 degrees C.
2. Blanch the cut potatoes in the oil until soft, but not colored, about 4 minutes. Remove and drain.
3. Mix together the flour and the beer, then fold in the egg whites.
4. Turn up the heat of the oil to 180 degrees C. Dip the fish in the batter and fry for a few minutes with the chips until golden brown.
5. Drain on kitchen paper and serve with garlic bread, and ranch dressing.