Fish Steak Recipe

Want to whip up a delicious and swanky meal without spending an eternity in the kitchen? Try out this quick, easy, and supremely delicious grilled fish steak recipe this weekend to make all your dreams come true!

The preparation involves very little – only four – ingredients and minimal time to cook. However, you can tweak the recipe a little according to your taste (with a little spice and seasoning, for example). Follow this fish steak recipe and let us know how you liked it!

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Feature Image: My Kitchen in the Rockies

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Fish Steak Recipe

Grilled fish steak seasoned with lemon, salt, and pepper.

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Course

Main Dish

Cuisine

British

Prep Time

5 minutes

Cook Time

25 minutes

Servings

people MetricUS Imperial

Ingredients

• 4 small fish steaks 0.75" thick
• 2 tbsp butter or margarine melted
• 2 tsp Lemon juice
• salt and pepper to taste

Course Main Dish Cuisine British Prep Time 5 minutes Cook Time 25 minutes Servings people MetricUS Imperial Ingredients 4 small fish steaks 0.75" thick 2 tbsp butter or margarine melted 2 tsp Lemon juice salt and pepper to taste

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Heat coals or gas grill for direct heat. Sprinkle both sides of fish steak with salt and pepper. Mix butter and lemon juice; set aside.
2. Grill fish steak uncovered about 4 inches from medium heat 7 to 10 minutes, brushing 2 or 3 times with butter mixture. Carefully turn fish. (If fish sticks to the grill, loosen gently with a turner.) Brush other side with butter mixture.
3. Grill uncovered 7 to 10 minutes longer or until fish flakes easily with fork. Brush with butter mixture.
4. Serve.