Want to whip up a delicious and swanky meal without spending an eternity in the kitchen? Try out this quick, easy, and supremely delicious grilled fish steak recipe this weekend to make all your dreams come true!
The preparation involves very little – only four – ingredients and minimal time to cook. However, you can tweak the recipe a little according to your taste (with a little spice and seasoning, for example). Follow this fish steak recipe and let us know how you liked it!
Feature Image: My Kitchen in the Rockies
Print Recipe Fish Steak Recipe
Grilled fish steak seasoned with lemon, salt, and pepper.
Heat coals or gas grill for direct heat. Sprinkle both sides of fish steak with salt and pepper. Mix butter and lemon juice; set aside.
Grill fish steak uncovered about 4 inches from medium heat 7 to 10 minutes, brushing 2 or 3 times with butter mixture. Carefully turn fish. (If fish sticks to the grill, loosen gently with a turner.) Brush other side with butter mixture.
Grill uncovered 7 to 10 minutes longer or until fish flakes easily with fork. Brush with butter mixture.