Fish Pickle Recipe

fish-pickle

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Fish Pickle
Fish pickle is a traditional recipe made with any type of dried or fried fish. It is a spicy and extremely tasty recipe.
fish-pickle-recipe
Votes: 3
Rating: 4.33
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Rate this recipe!
Course Side Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
fish-pickle-recipe
Votes: 3
Rating: 4.33
You:
Rate this recipe!
Instructions
  1. Wash the fish pieces 3 to 4 times and drain excess water.
  2. Add turmeric powder and keep aside for 20 to 30 minutes.
  3. Mix together the ginger, garlic and green chilli pastes.
  4. Heat 4 tblsp oil in a pan.
  5. Add the fish and deep fry for a minute or two.
  6. Remove and keep aside.
  7. In a separate pan, heat 1 cup of oil and fry the mustard seeds till it starts to splutter.
  8. Add the ginger-garlic-green chilli paste and fry till the oil floats to the top.
  9. Add the curry leaves, red chilli powder and stir-fry for 30 to 60 seconds.
  10. Add the fried fish, vinegar and salt.
  11. Add the mustard seeds, cumin powder and fenugreek powder.
  12. Bring to a boil and remove from heat.
  13. Transfer the pickle to a clean, sterilized jar and cover with a lid.
  14. Keep aside for 30 to 40 days before using.
  15. Do not refrigerate once opened.

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