Fish Pakoda Recipe

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We’ve tried out a fair variety of pakoras. From paneer and broccoli to bread and even some shrimp! But the fish pakora manages to trump most of them. Especially if you’re a fish lover.

The recipe is unlike any other and involves some marinating before the pakora-fication of the fish. This just goes on to prove that this fish pakora is going to be nothing like any fish fritter, cutlet or fillet that you’ve ever had before. Try it out and see for yourself!

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Fishy Matter
Batter fried boneless fish cubes.
Fish Pakoda Recipe
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Course Appetizer, Snacks
Cuisine Indian
Prep Time 90 minutes
Cook Time 15 minutes
Servings
Ingredients
For the marinade
For the batter
Course Appetizer, Snacks
Cuisine Indian
Prep Time 90 minutes
Cook Time 15 minutes
Servings
Ingredients
For the marinade
For the batter
Fish Pakoda Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash fish thoroughly and cut into 1-inch cubes.
  2. In a bowl combine all the marinade ingredients and mix well.
  3. Stir in fish and let it stand for an hour in the refrigerator.
  4. Combine all the ingredients together for the batter in a bowl, leaving out water.
  5. Slowly add water make a smooth batter (neither too thick nor too lose).
  6. Remove fish from the marinade and stir into the batter. Let it stand for 20 minutes.
  7. Heat oil in a deep skillet and fry the battered fish until golden brown.
  8. Serve hot with mint chutney and tomato ketchup.
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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.