We’ve tried out a fair variety of pakoras. From paneer and broccoli to bread and even some shrimp! But the fish pakora manages to trump most of them. Especially if you’re a fish lover.
The recipe is unlike any other and involves some marinating before the pakora-fication of the fish. This just goes on to prove that this fish pakora is going to be nothing like any fish fritter, cutlet or fillet that you’ve ever had before. Try it out and see for yourself!
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Batter fried boneless fish cubes.
Wash fish thoroughly and cut into 1-inch cubes.
In a bowl combine all the marinade ingredients and mix well.
Stir in fish and let it stand for an hour in the refrigerator.
Combine all the ingredients together for the batter in a bowl, leaving out water.
Slowly add water make a smooth batter (neither too thick nor too lose).
Remove fish from the marinade and stir into the batter. Let it stand for 20 minutes.
Heat oil in a deep skillet and fry the battered fish until golden brown.
Serve hot with mint chutney and tomato ketchup.