Fish Orly Recipe
A crispy batter-fried fish appetiser.
Course
Appetizer
,
Snacks
Cuisine
Indian
Servings
Prep Time
4
people
10
minutes
Cook Time
30
minutes
Servings
Prep Time
4
people
10
minutes
Cook Time
30
minutes
Ingredients
4
betki fish fillets
2
tbsp
onion paste
1
tsp
garlic paste
1
tsp
Ginger paste
1/4
tsp
baking powder
6
tbsp
Oil
2
tbsp
Wheat flour
2
tbsp
corn flour
1
egg
1/2
tsp
Salt
1
tbsp
Vinegar
Instructions
Marinate the fillets with a mix of ginger, garlic, onion, salt and vinegar for one hour.
Blend wheat flour, salt, corn flour, egg and baking powder in a bowl of water.
Dip the fillets in the mixture and deep fry in oil.
Serve hot.