Fish Orly Recipe

Keeping your dinner selection flawless is just as imperative as putting together an equally – if not more – delicious starters menu. It’s tricky but it’s important. Tricky because your starters should be just the right amount of filling to not overshadow the main course and important because you don’t want your guests to snack on peanuts till you get dinner laid, right? One such supremely perfect starter recipe – especially for fish lovers – is fish orly.

The fish orly is a delightfully crunchy batter fried fish recipe that is best served with dips and/or a side of fried and salad. In fact, we suggest some potent mustard sauce (preferably kasundi mustard) that will pair perfectly with the mix of ginger, garlic, and onion paste in the batter So get cooking an fry up a batch of this fish snack tonight!

Image: Golden Temple Atta

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Fish Orly Recipe

A crispy batter-fried fish appetiser.

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Rating: 5
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Course

Appetizer, Snacks

Cuisine

Indian

Prep Time

10 minutes

Cook Time

30 minutes

Servings

people MetricUS Imperial

Ingredients

• 4 betki fish fillets
• 2 tbsp onion paste
• 1 tsp garlic paste
• 1 tsp Ginger paste
• 1/4 tsp baking powder
• 6 tbsp Oil
• 2 tbsp Wheat flour
• 2 tbsp corn flour
• 1 egg
• 1/2 tsp Salt
• 1 tbsp Vinegar

Course Appetizer, Snacks Cuisine Indian Prep Time 10 minutes Cook Time 30 minutes Servings people MetricUS Imperial Ingredients 4 betki fish fillets 2 tbsp onion paste 1 tsp garlic paste 1 tsp Ginger paste 1/4 tsp baking powder 6 tbsp Oil 2 tbsp Wheat flour 2 tbsp corn flour 1 egg 1/2 tsp Salt 1 tbsp Vinegar

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Marinate the fillets with a mix of ginger, garlic, onion, salt and vinegar for one hour.
2. Blend wheat flour, salt, corn flour, egg and baking powder in a bowl of water.
3. Dip the fillets in the mixture and deep fry in oil.
4. Serve hot.