Keeping your dinner selection flawless is just as imperative as putting together an equally – if not more – delicious starters menu. It’s tricky but it’s important. Tricky because your starters should be just the right amount of filling to not overshadow the main course and important because you don’t want your guests to snack on peanuts till you get dinner laid, right? One such supremely perfect starter recipe – especially for fish lovers – is fish orly.
The fish orly is a delightfully crunchy batter fried fish recipe that is best served with dips and/or a side of fried and salad. In fact, we suggest some potent mustard sauce (preferably kasundi mustard) that will pair perfectly with the mix of ginger, garlic, and onion paste in the batter So get cooking an fry up a batch of this fish snack tonight!
Image: Golden Temple Atta
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