A Fishy Korma
A rich, spicy fish korma.
white fish flesh
cut into pieces
salt to taste
red dried red chillies
Grind the ingredients for grinding into a smooth paste.
Mix this paste with the yogurt, sugar and salt.
Coat the fish with this paste and allow it to marinade for 20 – 30 minutes.
Heat the ghee and then fry the whole spices in it.
Sauté for a minute or so and then add the onion.
Continue sautéing until the onions become golden brown.
Stir in the fish along with the marinade.
Stir well and turn the flame down to simmer.
Cover the fish and allow it to simmer until your judge it to be cooked.
Serve over rice!