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Fish Cutlet Recipe

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Fish cutlets unlike other cutlets aren’t breaded or batter fried. These are, in fact a sautéed mix of fish fillet and fresh veggies shaped into round cutlets and pan seared to crispy perfection. While we love our cutlets made with a nice flaky filet, you can handpick yours from the fish market. You can even turn up the spice by adding some red chilli powder or chilli flakes to the cutlet mix. Follow this recipe to cook up some delicious fish cutlets.

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Finding Cutlet
Fish and vegetable patties.
Votes: 1
Rating: 5
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Rate this recipe!
Prep Time 15 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 15 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat 1 tablespoon oil in a non stick pan, add ginger and sauté till light golden.
  2. Add fish fillets and cook, turning sides, till evenly cooked on both the sides.
  3. Add green chilies, mix and transfer it into a bowl.
  4. Add potato, soya granules, nutmeg powder, coriander leaves, salt and egg white and mix well.
  5. Heat oil in a non-stick pan.
  6. Divide the mixture into equal portions and shape them into cutlets.
  7. Shallow fry the cutlets, a few at a time, till golden and crisp on both the sides. Drain on absorbent paper.
  8. Transfer onto a serving plate and serve hot.

Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.