June 14, 2017
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Fish Biryani Recipe

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Fried Fish Biryani Indian Style Recipe
If you think Biryani can only be made with chicken or mutton, you are in for a surprise. You can make scrumptious Fish Biryani and in half the time! Since fish takes very little time to cook, making this biryani is very easy. You can also use a bony fish in making this rice recipe, but since it is easy to eat and handle fillets, we have used it in this recipe. If you want to add a South Indian touch to your biryani, use a few teaspoons of turmeric water and some curry leaves.Do try out this super-easy biryani recipe.
fish-biryani-recipe1
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Rating: 5
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Prep Time 10 minutes
Cook Time 45 minutes
Servings
people
Ingredients
For the Rice
Prep Time 10 minutes
Cook Time 45 minutes
Servings
people
Ingredients
For the Rice
fish-biryani-recipe1
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat oil and add cumin seeds.
  2. When they splutter, add onions and ginger-garlic pastes.
  3. Stir fry till fat separates.
  4. Add the garam masala, coriander powder, chilli powder, turmeric powder, salt and yogurt and saute till fat separates.
  5. Mix in the fish and cook over high heat till opaque.
  6. Mix in the browned onions, coriander, green chillies and biryani masala.
  7. To make the rice, heat oil and add cloves, peppercorns, cinnamon and cardamoms.
  8. When they darken a bit, add rice, water and salt.
  9. Mix well and cook till rice is tender but still holds its shape.
  10. To serve, put the fish layer at the bottom of the dish, cover with the rice and sprinkle the saffron-milk mixture.
  11. Keep in an oven or over low heat, over a tawa for about 15 minutes.
  12. Mix to break up the layers and serve.

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HF Team

HF Team

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