Fennel seed drop-biscuits
These simple biscuits are normally deep-fried, soaked in sugar syrup and served with thick, sweet milky desserts.
Servings Prep Time
20 30minutes
Cook Time
10minutes
Servings Prep Time
20 30minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Mix together the flour, sugar, powdered and whole milk, spices, salt, almonds and melted butter in a bowl. Leave to rest for ten minutes.
  2. Heat the oil or ghee in a non-stick frying pan and drop small tablespoons of the batter into the pan. Fry over a moderate heat for about 1-2 minutes, turning once, until golden on both sides.
  3. Remove from the pan and drain on kitchen paper. Serve while still slightly warm.