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Fennel And Berkswell Recipe

11 months ago

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 FENNEL AND BERKSWELL
Berkswell, for those of you who have not encountered it before, is a magnificent, firm sheep’s milk cheese. It seems almost cheeky to be cooking with it, but the results are splendid.
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Servings
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Ingredients
Servings
MetricUS Imperial
Ingredients
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Instructions
  1. In an ovenproof dish, layer up fennel, sliced against the grain, and grated Berkswell, ending with a Berkswell layer. Season the dish, splash with milk so everything is more damp than wet, then cover and put into a gentle oven. Let it calmly do its thing.
  2. After 2½ hours, take the lid off for a bit of color. What you should end up with is a cake of sweet, collapsing fennel and curds and whey, like cheesy nuduals. As a dish, it has no end of companions, but will also stand alone with just a pickled walnut to keep it company.

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