Enid Blyton Strawberry Jam Recipe

Enid Blyton Strawberry Jam Recipe

This is the best season to try out this marvellous recipe. Jams are one of the quinnessential British foods and is mentioned many a time in Enid Blyton’s book. One time, she penned down a tempting description of a blackcurrant tea made using blackcurrant jam.

ADVERTISING
Print Recipe
Enid Blyton Strawberry Jam Recipe
Strawberry Jam Recipe!
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 20 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Prep Time 20 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Crush strawberries in a big bowl and put it in a saucepan along with the sugar and lemon juice.
  2. Place the saucepan on a low flame and heat till the sugar is dissolved.
  3. Then put the flame on high heat and bring the jam to a boil.
  4. Keep boiling while stirring frequentlytill the temperature reaches 220 .
  5. Turn off the gas and transfer the hot jam into sterile jars leaving 1/2 inch space between the jam and the lid.
  6. Place the tightly shut jars into a water bath and process for about ten minutes.
  7. Refrigerate once cool and enjoy.
ADVERTISING