Recipes
Enid Blyton Salad Cream Recipe
In Enid Blyton’s books, the characters are always, always eating. In Five Go Down To The Sea, for example, the Famous Five enjoy a delicious high tea including a huge ham, 'lashings of hard-boiled eggs', a tureen of new potatoes and home-made salad cream. Today, we're showing you how to make your very own salad-cream; toss it with vegetables or spread it upon bread.
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Ingredients
- 2 eggs yolks hardboiled
- 2 tbsp English mustard
- 2 tbsp Lemon juice
- 1 tbsp castor sugar
- 3 tbsp white wine vinegar
- 150 ml double cream
- 150 ml olive oil
- salt and pepper to taste
Ingredients
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Rate this recipe!
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Instructions
- Blend all the ingredients aside from the salt and pepper and olive oil together in a food processor.
- Gradually pour in the oil and blend until the cream is smooth.
- Season with salt and pepper to taste.
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