Enid Blyton Lemon Tart Recipe
Scrumptious Lemon Tarts!
Servings Prep Time
8servings 15mins
Cook Time
35mins
Servings Prep Time
8servings 15mins
Cook Time
35mins
Ingredients
Tart
Lemon Filling
Instructions
  1. Mix together the butter, sugar, vanilla extract and the salt in a mixing bowl.
  2. Using a paddle attachment mix the ingredients till it forms a smooth dough and then press it into a tart pan.
  3. Refrigerate the crust for half an hour.
  4. Once chilled, bake the crust for about 20 minutes or till it develops a light golden colour.
  5. To make the filling whisk together sugar, eggs, lemon zest, lemon juice and the flour in a bowl till your get a smooth mixture.
  6. Pour this filling into the crust and cover the edges of the crust with a foil.
  7. Now once again put the tart in the oven for another 20 minutes and once done, cool it down and garnish by dusting confectioners’ sugar.