Egg On
  1. Place the eggs in a saucepan and cover them with cool water.
  2. Place the saucepan on a stove and bring the water to a boil.
  3. Allow the water to boil for 3-4 minutes and then take the pan off the heat.
  4. Cover the pan and allow it to sit for 12 minutes.
  5. Take the eggs out of the pan and run under cool water for two minutes.
  6. Peel the eggs and enjoy.