Ginger Biscuits
Crunchy biscuits with a gingery zing.
Ingredients
Instructions
  1. Mix the flour and spices together.
  2. Combine the shortening, molasses, brown sugar, water, egg and vanilla.
  3. Add the flour and knead until you form a dough.
  4. Divide the dough into three and wrap in a plastic wrap.
  5. Refrigerate for three hours.
  6. Preheat an oven to 350 degrees F.
  7. Roll the dough into balls and roll out into 1/4 inch thickness.
  8. Cut into cookies with cookie cutters.
  9. Spread the cookies onto a lined baking tray.
  10. Bake the cookies for 10-12 minutes.
  11. Take out of the oven and cool.
  12. Store in an airtight container.