Enid Blyton Black Currant Tea Recipe
A Soothing Tea recipe boosted with the fruity goodness of Black currant flavour.
Course
Drinks
Cuisine
European
Servings
4
Cook Time
15
minutes
Servings
4
Cook Time
15
minutes
Ingredients
1
litre
Water
6
units
regular teabags
60
ml
honey
90
ml
black currant juice
2
sprigs
fresh mint
Instructions
Bring the water to a boil.
Place teabags in a container and pour the boiled water and let it rest for 5-10 minutes.
One the tea is strong enough to your preference, remove the bags and stir honey into it.
Lastly, add the blackcurrant juice and enjoy a hot cup of black currant tea.
If you prefer it chilled, simply let the tea cool down and then keep it in the refrigerator to store or add ice-cubes to enjoy black currant iced tea.