Enid Blyton Black Currant Tea Recipe

Enid Blyton has enriched our childhood and thanks to her we’ll always yearn to solve some mysteries like the Secret Seven as well as eat the “Delumptious” food. In the first book Janet is shaking a bottle with some peculiar looking stuff that turns out to be blackcurrant tea. The seven found it delicious with some oatmeal biscuits. Here’s how you can make a piping hot cup of black currant tea and reminisce the childhood days.

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Enid Blyton Black Currant Tea Recipe

A Soothing Tea recipe boosted with the fruity goodness of Black currant flavour.

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Course

Drinks

Cuisine

European

Cook Time

15 minutes

Servings

MetricUS Imperial

Ingredients

• 1 litre Water
• 6 units regular teabags
• 60 ml honey
• 90 ml black currant juice
• 2 sprigs fresh mint

Course Drinks Cuisine European Cook Time 15 minutes Servings MetricUS Imperial Ingredients 1 litre Water 6 units regular teabags 60 ml honey 90 ml black currant juice 2 sprigs fresh mint

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Instructions

1. Bring the water to a boil.
2. Place teabags in a container and pour the boiled water and let it rest for 5-10 minutes.
3. One the tea is strong enough to your preference, remove the bags and stir honey into it.
4. Lastly, add the blackcurrant juice and enjoy a hot cup of black currant tea.
5. If you prefer it chilled, simply let the tea cool down and then keep it in the refrigerator to store or add ice-cubes to enjoy black currant iced tea.