Cakes
English Walnut Date Cake Recipe
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| Prep Time | 30 minutes |
| Cook Time | 90 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 2 pounds dates pitted and chopped
- 2 pounds English walnuts coarsely chopped
- 1 cup white sugar
- 1 tablespoon baking powder
- 1 1/4 cups all purpose flour
- 4 egg yolks
- 4 egg whites
Ingredients
|
Rate this recipe!
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Instructions
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, combine dates, walnuts, sugar, baking powder and flour. Stir in egg yolks. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold the whites into the fruit/nut mixture until no streaks remain. Spoon into prepared pan.
- Bake in the preheated oven for 90 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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