Sesame Rice
Ellu Sadam or Sesame Rice is a traditional Karnataka dish especially made during festivals.
| Servings | Prep Time |
| 3people | 10minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 2 1/2 tbsp Black or white sesame
- 1 cup Rice
- 6 Red chilli
- 1 tsp urad dal
- Salt As needed
- 1 tbsp Sesame oil
To Temper
- 1 tsp Oil
- 3/4 tsp mustard
- 1 tsp urad dal
- 1 sprig Curry Leaves
Instructions
- Cook rice with 2 cups of water for 4 whistles.Once done, transfer to a mixing bowl, add salt and sesame oil. Mix gently and cool the rice.
- First roast urad dal and red chillies in a tsp of oil. Then roast the sesame seeds until it pops. When in starts popping, put the flame to low and keep stirring. When the popping stops, stop roasting too.
- Cool down and first grind urad dal and chilli coarsely. Then add the sesame seeds
- Use inch/ pulse button and grind to a coarse powder. You can temper in the same kadai you roast and transfer to the mixing bowl.
- Add the tempered items and powdered item to the rice and mix gently.
Recipe Notes
