Cook rice with 2 cups of water for 4 whistles.Once done, transfer to a mixing bowl, add salt and sesame oil. Mix gently and cool the rice.
First roast urad dal and red chillies in a tsp of oil. Then roast the sesame seeds until it pops. When in starts popping, put the flame to low and keep stirring. When the popping stops, stop roasting too.
Cool down and first grind urad dal and chilli coarsely. Then add the sesame seeds
Use inch/ pulse button and grind to a coarse powder. You can temper in the same kadai you roast and transfer to the mixing bowl.
Add the tempered items and powdered item to the rice and mix gently.