Eggs Benedict With Hollandaise Sauce Recipe

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Eggs Benedict With Hollandaise Sauce
The perfectly balanced breakfast awaits you in this recipe!
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Course Breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Servings
person
Ingredients
For The Hollandaise Sauce
For The Poached Eggs
Course Breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Servings
person
Ingredients
For The Hollandaise Sauce
For The Poached Eggs
eggs-benedict-recipe-video
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Making Hollandaise Sauce
  1. Fill the bottom of a pan with water and place a bowl on top of it, the water should not touch the bottom of the bowl.
  2. Simmer the water and then add the egg yolk into the bowl and mix it with lemon juice, pepper, salt, Worcestershire Sauce and water.
  3. Add butter to the mixture and continue whisking till it is nicely mixed together, then set aside and cover to keep warm.
Making Poached Eggs
  1. Fill a pan with about 3" of water and let it simmer, add salt and vinegar and mix it nicely.
  2. Break the egg in a cup and then carefully pour the egg into the water and let it cook, folding the white over the yolk carefully.
  3. Scoop the cooked egg out of the pan and place it over your bread and serve!
Recipe Notes

It can take a few times before you get the poached eggs right. There are many ways to make poached eggs, so try them all if you can just to properly understand which version works best for you.

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