Cake stuffed with vanilla!
This delicious vanilla cake requires no eggs!
Ingredients
Instructions
  1. Pre heat an oven to 180 degrees Celsius for at least ten minutes.
  2. Using a little butter, grease a cake pan.
  3. Combine the flour, corn flour, baking soda, baking powder and salt in a bowl.
  4. Mix using a wire whisk.
  5. In a separate bowl, whisk the condensed milk into the melted butter.
  6. Then, whisk in the water, vanilla extract and vinegar.
  7. Pour in this mixture to the flour, corn flour and baking soda mixture.
  8. Mix well and then pour the batter into the cake pan.
  9. Bake the cake in the oven for twenty minutes.
  10. Remove the pan and allow it to cool for five minutes.
  11. Loosen the sides of the cake in the pan with a knife.
  12. Turn the pan upside down and release the cake.
  13. Enjoy!