Eggless Marble Cake Recipe
Course
Desserts
,
Sweets
Cuisine
British
Prep Time
10
minutes
Cook Time
40
minutes
Prep Time
10
minutes
Cook Time
40
minutes
Ingredients
150
gram
butter
150
gram
castor sugar
3/4
cup
Milk
3
tsp
Vinegar
150
gram
flour
1
tsp
vanilla essence
1
tbsp
cocoa
1.5
tsp
baking powder
For Icing (optional)
50
gram
butter
100
gram
icing sugar
50
gram
melted chocolate
2
tsp
cocoa
Instructions
Beat butter and sugar together until light and fluffy.
Gradually beat in the milk and vinegar. Fold in all the flour except 1 tablespoon.
Divide batter in half. Fold 1 tablespoon flour in 1 half and the cocoa in the other.
Place in alternate spoonfuls in a greased and lined 8″ cake tin.
Bake at 180 degrees centigrade for 20-25 minutes. Turn out and cool.
For the icing, beat the ingredients together, spread over cake, decorate, and serve.