Eggless Marble Cake Recipe

Home-baked sponge cakes are always a few steps ahead of store or bakery bought. If not yummier, they are definitely special. And what makes these homemade sponge cakes a tad more special is that added vanilla essence and some coco powder. What if both of these came together in a classic eggless marble cake?

The marble cake gets its name from its appearance with boasts of gorgeous contrasting swirls – usually a mix of vanilla and chocolate. And owing to that, the taste too is a delicious blend of the two flavours giving this sponge cake a special place in our hearts. So step up your teatime shenanigans with some delectable and easy to make eggless marble cake! Follow the recipe below!

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Eggless Marble Cake Recipe

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Course

Desserts, Sweets

Cuisine

British

Prep Time

10 minutes

Cook Time

40 minutes

Servings

MetricUS Imperial

Ingredients

• 150 gram butter
• 150 gram castor sugar
• 3/4 cup Milk
• 3 tsp Vinegar
• 150 gram flour
• 1 tsp vanilla essence
• 1 tbsp cocoa
• 1.5 tsp baking powder

For Icing (optional)

• 50 gram butter
• 100 gram icing sugar
• 50 gram melted chocolate
• 2 tsp cocoa

Course Desserts, Sweets Cuisine British Prep Time 10 minutes Cook Time 40 minutes Servings MetricUS Imperial Ingredients 150 gram butter 150 gram castor sugar 3/4 cup Milk 3 tsp Vinegar 150 gram flour 1 tsp vanilla essence 1 tbsp cocoa 1.5 tsp baking powder For Icing (optional) 50 gram butter 100 gram icing sugar 50 gram melted chocolate 2 tsp cocoa

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Instructions

1. Beat butter and sugar together until light and fluffy.
2. Gradually beat in the milk and vinegar. Fold in all the flour except 1 tablespoon.
3. Divide batter in half. Fold 1 tablespoon flour in 1 half and the cocoa in the other.
4. Place in alternate spoonfuls in a greased and lined 8" cake tin.
5. Bake at 180 degrees centigrade for 20-25 minutes. Turn out and cool.
6. For the icing, beat the ingredients together, spread over cake, decorate, and serve.