Home-baked sponge cakes are always a few steps ahead of store or bakery bought. If not yummier, they are definitely special. And what makes these homemade sponge cakes a tad more special is that added vanilla essence and some coco powder. What if both of these came together in a classic eggless marble cake?
The marble cake gets its name from its appearance with boasts of gorgeous contrasting swirls – usually a mix of vanilla and chocolate. And owing to that, the taste too is a delicious blend of the two flavours giving this sponge cake a special place in our hearts. So step up your teatime shenanigans with some delectable and easy to make eggless marble cake! Follow the recipe below!
Feature Image: vodagent