Eggless Marble Cake Recipe

Home-baked sponge cakes are always a few steps ahead of store or bakery bought. If not yummier, they are definitely special. And what makes these homemade sponge cakes a tad more special is that added vanilla essence and some coco powder. What if both of these came together in a classic eggless marble cake?

The marble cake gets its name from its appearance with boasts of gorgeous contrasting swirls – usually a mix of vanilla and chocolate. And owing to that, the taste too is a delicious blend of the two flavours giving this sponge cake a special place in our hearts. So step up your teatime shenanigans with some delectable and easy to make eggless marble cake! Follow the recipe below!

 

Image: sailusfood

Feature Image: vodagent

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Eggless Marble Cake Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Desserts, Sweets
Cuisine British
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
For Icing (optional)
Course Desserts, Sweets
Cuisine British
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
For Icing (optional)
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Beat butter and sugar together until light and fluffy.
  2. Gradually beat in the milk and vinegar. Fold in all the flour except 1 tablespoon.
  3. Divide batter in half. Fold 1 tablespoon flour in 1 half and the cocoa in the other.
  4. Place in alternate spoonfuls in a greased and lined 8" cake tin.
  5. Bake at 180 degrees centigrade for 20-25 minutes. Turn out and cool.
  6. For the icing, beat the ingredients together, spread over cake, decorate, and serve.

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