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Eggless Chocolate Sponge Cake/ Homemade Eggless Cocolate Plain Cake
This spongy Eggless Chocolate Cake recipe is one of the best I have come across. Super easy to make and without requiring any fancy ingredients or equipments, this is my favourite recipe for eggless baking.
Servings Prep Time
10slice 10minutes
Cook Time
40minutes
Servings Prep Time
10slice 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Pre heat the oven to 180 degrees C.
  2. Grease and line a 9 inch baking pan.
  3. Mix Maida, cocoa powder, baking soda, baking powder and salt in a bowl.
  4. Sieve 2 times so that all the ingredients mix well with each other.
  5. Mix condensed milk, unsalted butter, vanilla extract and whisk for 2 minutes.
  6. Add half of the flour mixture and half of the coke in the condensed milk and whisk until combined.
  7. Add the remaining flour mixture and coke and whisk well.
  8. Pour the batter in the prepared tin.
  9. Bake for 25-30 minutes until a tooth pick comes out clean.
  10. Remove the pan from the oven.
  11. Cool the cake on a wire rack.
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