ADVERTISING
Egg Vindaloo Recipe
Egg vindaloo recipe An easy to make goan egg curry and can please anyone who likes to have eggs in a sweet, sour and very hot curry.
Servings Prep Time
4people 20min
Cook Time
20min
Servings Prep Time
4people 20min
Cook Time
20min
Ingredients
Instructions
  1. Hard boil the eggs and shell them. You can cut the eggs to desired sizes. I do not prefer to do so went ahead with whole eggs
  2. Puree the tomatoes  and set aside
  3. Heat a pan with oil; add cinnamon stick and cumin. Sauté for a min
  4. Add onions and fry till golden brown
  5. Add ginger garlic paste and fry till you get a good aroma
  6. Add green chili, red chili powder, garam masala. Mix and fry for 2 mins. Do not burn but frying is very important
ADVERTISING