Egg Vindaloo Recipe

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Egg Vindaloo Recipe
Egg vindaloo recipe An easy to make goan egg curry and can please anyone who likes to have eggs in a sweet, sour and very hot curry.
egg-vindaloo
Votes: 1
Rating: 2
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Rate this recipe!
Course Side Dish
Cuisine Indian
Prep Time 20 min
Cook Time 20 min
Servings
people
Course Side Dish
Cuisine Indian
Prep Time 20 min
Cook Time 20 min
Servings
people
egg-vindaloo
Votes: 1
Rating: 2
You:
Rate this recipe!
Instructions
  1. Hard boil the eggs and shell them. You can cut the eggs to desired sizes. I do not prefer to do so went ahead with whole eggs
  2. Puree the tomatoes  and set aside
  3. Heat a pan with oil; add cinnamon stick and cumin. Sauté for a min
  4. Add onions and fry till golden brown
  5. Add ginger garlic paste and fry till you get a good aroma
  6. Add green chili, red chili powder, garam masala. Mix and fry for 2 mins. Do not burn but frying is very important
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